Prep time : 20min
Cooking time : 60 min
Serves : 1 potato per person
-1 potato per person
-1/2 garlic clove per person / potato
-1/4 yellow onion per person / potato
-Dried or fresh thyme
-Salt & pepper
-Extra virgin olive oil (I used 2 tbsp for 4 potatoes)
-Wash the potatoes with water and scrub them if very dirty.
-Dry the potatoes.
-Cut slits in the potatoes, stop just before you cut through to leave the bottom intact.
-Put it in a baking dish covered with parchment paper.
-Drizzle half the olive oil all over the potatoes.
-Sprinkle with salt and pepper.
-Insert garlic, thyme and bay leaves between the slits of the potatoes.
-Bake for 30 minutes.
-While baking, cut the onion.
-Pour the remaining oil on potatoes and add the onion pieces to the baking dish.
-Put back in the oven for another 20 minutes. (Adjust cooking time if you use bigger potatoes)
Megane nutrition facts :
This side recipe will suit everyone’s diet : vegan, gluten-free, dairy-free,...