megane

-Wash the potatoes with water and scrub them if very dirty.

-Dry the potatoes. 

-Cut slits in the potatoes, stop just before you cut through to leave the bottom intact.

-Put it in a baking dish covered with parchment paper. 

-Drizzle half the olive oil all over the potatoes. 

-Sprinkle with salt and pepper.

-Crush garlic

-Insert garlic, thyme and bay leaves between the slits of the potatoes. 

-Bake for 30 minutes. 

-While baking, cut the onion. 

-Pour the remaining oil on potatoes and add the onion pieces to the baking dish. 

-Put back in the oven for another 20 minutes. (Adjust cooking time if you use bigger potatoes) 

-Serve immediately.