Should the diet and nutrition of the employees matter to your corporation? Before answering one needs to consider a direct link between healthy eating habits and the output of your employees and overall company productivity.
According to scientific research, workplace nutrition programs have a great benefit on the well-being of every employee and are meant to reduce the healthcare costs and turnover as well as any potential disability. Aside from that, they are the trigger to better productivity and a vital link in the overall health of the company.
I provide group nutrition seminars and workshops tailored to your industry and needs.
If a canteen is available, a nutritional review of menu options and cooking methods is also a way of improving your employee’s health.